Round Brilliant
The most popular cut of diamond in the world today. Nearly 75% of diamonds sold
today are round brilliance. A classic; will never go out of style.
Asscher
A modification of the emerald cut, the asscher looks art-deco, but has achieved
recent popularity. This style can be worn alone or surrounded by a frame of diamonds
on four sides.
Royal Asscher
The most popular diamond in the world.
Marquise
A modification of the round brilliance, this cut originated in France. Due to its
elongated shape it can make the fingers appear more slender.
Oval
A modification of the round brilliance. A good cut for women with smaller hands.
Princess
fter round brilliance, princess cut diamonds are the most popular due to their square
shape and luster. Because the princess cut utilizes the original shape of an uncut
diamond, much less is wasted during the cutting process, often making these diamonds
less expansive than their round counterparts.
Emerald
This cut, named after the emerald gem, which is most often cut in this style, is
meant to emphasis the clarity of diamond as the table is quite large and open. Can
be shaped as either a square or a rectangle.
Trilliant
An unusual cut resembling a triangle with rounded or pointed corners. The number
of facets can vary depending on a cutters preference.
Standard Radiant
The most popular cut of diamond in the world today.
Cushion
One of the oldest cuts available, it is sometimes referred to as a pillow cut due
to its bulging shape. It is wise to select a high quality diamond for this shape
because it accentuates inclusions.
Pear
A modification of the round brilliance meant to emphasis sparkle. This teardrop
shaped diamond is ideal for earrings or pendants.
Radiant
This cut maximizes radiance by combining the emerald cut and round brilliant. With
70 facets and rounded corners, radiant cut often has a very high depth percentage.